Ingredients
Dextrin, Fructooligosaccharides, coating agent: hydroxypropylmethylcellulose, Bi fi dobacterium animalis ssp. lactis, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus acidophilus, anti-caking agent: magnesium salts of fatty acids, Bi fi dobacterium longum, Bi fi dobacterium bi fi dum, anti-caking agent: silicon dioxide, colorant: titanium dioxide.
Average nutritional analysis
UFC: Colony Forming Unit |
Bifidobacterium lactis |
30mg |
5.2×10 ^ 9 CFU |
Lactobacillus rhamnosus |
20mg |
1.15×10 ^ 9 CFU |
Lactobacillus reuteri |
10mg |
5.8×10 ^ 8 CFU |
Lactobacillus acidophilus |
8mg |
5.8×10 ^ 8 CFU |
Bifidobacterium longum |
5mg |
2.0×10 ^ 8 CFU |
Bifidobacterium B-bifidim |
5mg |
2.9×10 ^ 8 CFU |